Effect of Maturity on Digestibility of Forage Sorghum Silages

effect of oral presentation on development of l2 learners grammar

this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...

In situ Rumen Degradation Characteristics of Maize, Sorghum and Sorghum-Sudan Grass Hybrids Silages as Affected by Stage of Maturity

This research was conducted to investigate in situ degradation characteristics of maize, sorghum and sorghum-Sudan grass hybrids. whole plant of maize (TTM-815, DK-711), sorghum (SS-506, FS-5) and sorghum × Sudan grass hybrids (P-988, Grazer N2) were grown under semi-arid conditions and harvested at different maturity stages (mid-flowering (MF), milk-line (ML) and hard-dough (HD)) and ensiled. ...

the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms

چکیده ندارد.

Comparative value of silages based on digestibility

the effect of consciousness raising of sociolinguistic skills on speaking ability of iranian efl learners

abstract the main purpose of this study was to investigate whether there was any significant difference between the speaking achievement of learners who were trained by means of consciousness raising of sociolinguistic skills and that of learners who were trained without the above mentioned task. the participants of this study consist of 60 intermediate level students participating languag...